Rochers, French for "rock," may look like little boulders, but their texture is decidedly light and crisp.
Author: Martha Stewart
Author: Martha Stewart
Use aspic cutters, essentially tiny cookie cutters, to create doily patterns.
Author: Martha Stewart
This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook.
Author: Martha Stewart
This gingerbread recipe can be used to make the edible puzzles and reindeer cookies.
Author: Martha Stewart
Author: Martha Stewart
A wedge of this nutty and citrusy shortbread is a light finish to a meal.
Author: Martha Stewart
Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
Author: Martha Stewart
Crushed hard candies give the stained glass windows in these snowmen cookies their vibrant, festive hue.
Author: Martha Stewart
Baking holiday cookies with the whole family is even more fun with these special shortbread cookies.
Author: Martha Stewart
These chewy bars, dense as pecan pie, are a sweet way to end any meal.
Author: Martha Stewart
Author: Martha Stewart
The dusting of cocoa on these little cookies, much like that on a chocolate truffle, may seem to promise a similar velvety interior, but the illusion is fleeting. One bite reveals the unmistakable crumbly...
Author: Martha Stewart
'Tis the season to trim the tree--the sugar-cookie tree that is! Strands of melted white chocolate and a smattering of red candies mimic the appearance of Christmas lights, and a cookie star illuminates...
Author: Martha Stewart
This chocolate/vanilla shortbread uses the Basic Shortbread recipe as its base.
Author: Martha Stewart
These adorable cookies from Dani Fiori are absolutely perfect for a baby shower.
Author: Martha Stewart
Swap out the usual graham crackers for homemade cowboy cookies packed with oats, pecans, coconut, and dark chocolate -- they make an excellent canvas for gooey toasted marshmallows.
Author: Martha Stewart
These chewy treats are reminiscent of a PB&J and are a cinch to make-making this recipe a fun project to do with the aspiring little chefs in your life.
Author: Riley Wofford
These creepy cookies can be baked one day ahead of Halloween party. Store them in single layers in airtight containers at room temperature.
Author: Martha Stewart
Next time you're in the mood for a sweet treat, try these chocolate-hazelnut cookies.
Author: Martha Stewart
Wrap these cookies in metallic foils to make cookies inspired by Hanukkah gelt.
Author: Martha Stewart
Thin as they may be, these cookies pack an intense coffee flavor.
Author: Martha Stewart
These cookies are flavored with cacao powder, ($24, diaspora.com), which delivers a lighter, more milk-chocolaty flavor than regular cocoa; they'll pair especially well with a steaming cup of chai.
Author: Asha Loupy
For an egg-shaped cookie cutter, you can start with an oval cutter and bend one end into a slight point.
Author: Martha Stewart
These crumbly, savory cookies, courtesy of Anton Edelmann, maitre chef des cuisines at the Savoy in London, are served there for afternoon tea.
Author: Martha Stewart
Fluted cutouts of vanilla dough decorated with green sanding sugar yield the most beautiful holiday wreath cookies.
Author: Martha Stewart
Shredded coconut gives the classic tuile a tropical twist.
Author: Martha Stewart
Chopped peanuts plus toffee chips equals one delicious cookie!
Author: Martha Stewart
Mary had a little lamb whose icing was as white as snow (or pink, if you prefer) thanks to a sprinkling of sanding sugar.
Author: Martha Stewart
Use as the base for Sweet Dani B owner Dani Fiore's Lovebird Cookies.
Author: Martha Stewart
These crunchy sweet treats are delicious after school or dinner.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
The twigs can be made up to three days ahead and stored in a cool place.
Author: Martha Stewart
Author: Martha Stewart
Satisfy a craving for something dark with these orange-and-black chocolate cookies-they're the ultimate Halloween dessert.
Author: Martha Stewart
Thanks to colorful translucent candies, these cookies look like gorgeously intricate cut-glass windowpanes. use candies in festive hues and two sizes of cookie cutters to create these special treats. Think...
Transform store-bought wafers into chocolate-covered cookies without baking.
Author: Martha Stewart
Use raspberry or your favorite jam for the filling.
Author: Martha Stewart
These chocolate cookies make for the perfect treat, any time of year.
Author: Martha Stewart
You probably have all the ingredients for these delicious peanut butter cookies on hand-especially if you're a peanut butter fan! For extra peanut butter flavor, sprinkle cookies with salted peanuts before...
Author: Martha Stewart
This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.
Author: Martha Stewart
These Rosemary Pine Nut Leaves are a variation of our Basic Shortbread Wedges. Shortbread makes an excellent gift because it actually improves with age and keeps for several weeks when stored in an airtight...
Author: Martha Stewart